Ko te mahi a te konupūmā formate ka tutuki mā te waikawa formic ka wehea e ia i roto i te taiao puku, ā, he rite tonu ōna pānga ki ērā o te pāhare pākawa diformate:
Ka whakaiti i te pH o te ara kai, ka āwhina i te whakahohe i te pepsin, ka whakakapi i te korenga o te tukunga o ngā whākōkī kai me te waikawa hauwaiora i roto i ngā puku o ngā poaka, ā, ka whakapai ake i te nakunaku o ngā matūkai kai. Ka aukati i te tipu me te whakaputa uri o Escherichia coli me ētahi atu huakita mate, me te whakatairanga i te tipu o ngā huakita whai hua (pērā i te huakita waikawa lactic). Ka kapi ēnei huakita whai hua i te kiriuhi puku, ka ārai i te urunga mai o ngā paitini i hangaia e Escherichia coli, ā, ka whakaiti i te mate korere e pā ana ki ngā mate huakita.
Hei waikawa waro, ka mahi te waikawa formic hei kaihoko chelating i te wā nakunaku, ka whakarei ake i te mimiti o ngā kohuke i roto i te puku.

Kei roto i te Maleic anhydride (MA) he tauhohenga maha-whakamahinga + he pumau, he nui te hua o te whakaputanga—he tino pai mō ngā kapia, ngā kirihou, me ngā hinu whakahinuhinu. Kei te hiahia koe ki te mōhio me pēhea te whakaiti i ngā utu mō tō hanga? Pāwhiritia hei kōrero!